KEY RESPONSIBILITIES

• Prepare and cook high-quality dishes in line with the culinary concept and standards.
• Maintain the cleanliness and organization of your workstation at all times.
• Follow recipes, portion controls, and presentation specifications as set by the Head Chef.
• Ensure proper storage and labeling of all food items to comply with health regulations.
• Assist in receiving and storing food deliveries, ensuring stock rotation (FIFO).
• Support the Chef de Partie and Sous Chef in supervising and training Commis Chefs.
• Monitor food waste and contribute ideas for sustainable kitchen practices.
• Assist with inventory control and daily planning.
• Perform other duties as assigned by the Chef de Partie or management team
• Carry out any additional tasks or instructions given by the Chef De Partie or the Executive Chef.

EXPERIENCE & SKILLS

• Culinary diploma or relevant certification preferred.
• Good understanding of hygiene and safety standards (HACCP).
• Strong attention to detail and commitment to excellence.
• Ability to multitask and work efficiently under pressure.
• Team-oriented, proactive, and eager to grow within a dynamic hospitality group.

JOINING OUR TEAM MEANS

• Competitive Compensation : A rewarding package tailored to your experience.
• Career Growth : Opportunities for advancement within our dynamic organisation.
• Inclusive Environment : A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day connecting, innovating, curating, and leading the way together.

Apply CRAFT YOUR CAREER.

Desired Candidate Profile

Culinary diploma or relevant certification preferred. Good understanding of hygiene and safety standards (HACCP). Strong attention to detail and commitment to excellence. Ability to multitask and work efficiently under pressure. Team-oriented, proactive, and eager to grow within a dynamic hospitality group.