About the Role

Marriott International is seeking a dedicated Cook / Commis to join our culinary team in Jeddah. This full-time position is central to kitchen operations, focusing on the precise preparation and cooking of food according to established recipes and quality standards. The role requires a commitment to maintaining a clean and safe kitchen environment, ensuring adherence to high quality expectations, and possessing the necessary physical stamina for kitchen duties.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.
• Wash and peel fresh fruits and vegetables; weigh, measure, and accurately mix ingredients.
• Prepare and cook food in accordance with specified recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items as required.
• Operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Monitor food quality throughout the preparation process and test foods to ensure they are cooked sufficiently.
• Set up and break down the workstation, ensuring food is served in proper portions onto appropriate receptacles.
• Wash and disinfect the kitchen area, including tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Adhere to all company safety and security policies and procedures, including completing required safety training and certifications.
• Report any maintenance needs, accidents, injuries, or unsafe work conditions to the manager.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate with colleagues using clear and professional language, developing and maintaining positive working relationships.
• Support the team in achieving common goals and respond appropriately to the concerns of other employees.

Physical Demands

The role of Cook / Commis involves specific physical requirements necessary to perform daily duties effectively:

• Ability to stand, sit, or walk for an extended period or for an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Capacity to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Experience

• Education: High school diploma or *** equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience is required for this position.
• License or Certification: None specified.

Work Environment and Standards

This full-time position within Marriott International in Jeddah operates in a dynamic kitchen environment. The successful candidate will be expected to uphold professional standards in appearance and conduct, contribute positively to team dynamics, and ensure all tasks align with the company's commitment to quality and operational excellence.

Application Process

Candidates who meet the specified qualifications and are prepared to contribute to a professional culinary team are encouraged to express their interest. Further details regarding the application submission will be provided.