Meat Ovens Operator:

• Maximize oven use to ensure oven is loaded to capacity and filled at all times if product is available
• Manual loading and unloading of ovens
• Monitor the operation of ovens and notify the Maintenance Supervisor or Lead when problems are detected
• Ensure racks used are labeled properly with the correct product information
• Complete paperwork and other minor administrative tasks at the beginning and end of your shift, carefully ensuring all information is entered correctly and clearly
• Support other machine operators during daily operation.

Operating Chasse Factory / Filling M/c:

• Operate packaging and filling machinery of several types at varying stages of the production line
• Sort and weigh products after packaging to ensure requirements are met
• Perform simple maintenance on production machine to ensure it is completely functional and safe to operate
• Complete paperwork and other minor administrative tasks at the beginning and end of your shift, carefully ensuring all information is entered correctly and clearly
• Support other machine operators during daily operation
• Report malfunctions or errors to supervising staff immediately and relay important information about the issue

Skills

Requirements:

• High school diploma or equivalent
• Minimum of 5 years of experience operating industrial ovens
• Ability to read and interpret technical drawings and diagrams
• Understanding of safety procedures and protocols
• Physical ability to lift and move heavy objects

Soft Skills

• English language
• Excellent communication skills
• Ability to work in a team environment
• Strong attention to detail
• Willingness to learn and adapt to new technologies
• Good problem-solving skills