Job description

Asian Cuisine Chef

Job Purpose

Responsible for preparing, cooking, and presenting a variety of Asian dishes according to approved recipes and quality standards while maintaining food safety, hygiene, and consistency.

Key Responsibilities

• Prepare and cook a variety of Asian dishes according to established recipes and standards.
• Prepare ingredients before service, including cutting, marinating, sauces, and mise en place.
• Ensure consistency in taste, quality, portion size, and presentation.
• Maintain high standards of food quality and minimize food waste.
• Properly store food ingredients and monitor their freshness and expiry dates.
• Maintain cleanliness and organization of the kitchen, workstations, equipment, and utensils.
• Follow all food safety, hygiene, and health regulations.
• Work closely with the kitchen team to ensure smooth and efficient service.
• Monitor ingredient requirements and inform the supervisor of shortages or stock needs.
• Assist in developing and improving dishes and recipes when required.
• Follow instructions from the Head Chef or Kitchen Supervisor.
• Maintain a clean, safe, and organized working environment at all times.

Skills

Qualifications & Experience

• Previous experience as a Chef or Cook, preferably in Asian cuisine.
• Good knowledge of Asian cooking techniques, ingredients, sauces, and preparation methods.
• Ability to work efficiently under pressure and during busy service periods.
• Strong understanding of food hygiene and safety standards.
• Ability to work effectively as part of a team.
• Good attention to detail, speed, and consistency.
• Culinary training or a food safety certification is preferred.