About the Role

Delta Hotels and Resorts® is seeking a dedicated Cook III to join our culinary team in Jiddah, Makkah, Saudi Arabia. This full-time position is suitable for individuals with 0-1 years of experience in a kitchen environment who are committed to upholding high standards of food preparation and service. The Cook III plays a vital role in ensuring the quality and presentation of all dishes, contributing to an exceptional dining experience for our guests.

Culinary Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper food storage.
• Wash and peel fresh fruits and vegetables as required.
• Accurately weigh, measure, and mix ingredients according to recipes.
• Execute food preparation and cooking tasks in adherence to established recipes, quality standards, and presentation guidelines.
• Prepare various cold food items.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Monitor food quality throughout the preparation process and test foods to ensure sufficient cooking.
• Serve food in correct portions using appropriate receptacles.

Workplace Standards and Team Collaboration

• Set up and efficiently break down the assigned work station.
• Wash and disinfect all kitchen areas, tables, tools, knives, and equipment regularly.
• Verify and maintain correct temperatures for appliances and food items.
• Ensure a clean and professional uniform and personal appearance at all times.
• Maintain confidentiality of proprietary company information and protect company assets.
• Communicate clearly and professionally with colleagues and supervisors.
• Foster positive working relationships and support team members in achieving common goals.
• Listen and respond appropriately to concerns from other employees.
• Ensure consistent adherence to quality expectations and standards across all tasks.

Safety and Compliance

• Adhere strictly to all company, safety, and security policies and procedures.
• Report any maintenance needs, accidents, injuries, or unsafe work conditions to management promptly.
• Complete all required safety training and certifications.

Physical Demands

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Requirements and General Duties

Candidates for the Cook III position should possess 0-1 years of relevant experience in a culinary setting. The role requires a commitment to following instructions and maintaining a professional demeanor. Additionally, the Cook III will be expected to perform other reasonable job duties as requested by supervisors to support overall kitchen operations.