Perform activities in the field of food safety, and to provide food handlers with the necessary knowledge and skills through training—specifically including the following:

• Prohibiting food handlers who are infected with, or suspected of being infected with, a disease that poses a risk to food from working in the establishment, each according to their assigned Good Manufacturing Practices (GMP) tasks.
• Immediately reporting any food suspected of posing a hazard or harm to consumer health, along with the measures taken to prevent it from reaching the consumer.
• Maintaining required records and documents specified by the Authority and making them available upon request.
• Facilitating the tasks of the inspector during the performance of their inspection and regulatory duties.
• Applying food safety management systems.
• Prohibiting recovered individuals from returning to work in the food establishment until they have fully recovered, in accordance with the provisions of the Law and the Regulations.
• Reporting any new activities, changes in the food establishment, its products, its personnel, or those related to the implementation of traceability and recall systems.
• Complying with preventing [the affected product] from reaching the consumer once suspended

Saudi Fresh Graduate Bachelor or Diploma in Food Science, Nutrition, Safety, Chemistry or Biology.

Certificate in Food Safety training, ISO or HACCP (Prefared)