About The Career Nest

The Career Nest is partnering with a casual neighborhood dining destination located in Al Khobar, Eastern Province. This establishment is recognized for its focus on quality food and hospitality, drawing inspiration from the French Riviera. The kitchen operates with an emphasis on precise execution and high standards.

Role Overview: Junior Sous Chef

The Junior Sous Chef will support the Sous Chef and Head Chef in the daily management of kitchen operations. This role involves both technical culinary responsibilities and emerging leadership duties, including overseeing food preparation and maintaining operational standards. The position is full-time, with a salary of 8,000 SAR monthly.

Key Responsibilities

• Oversee food preparation, cooking, and plating to ensure consistency and quality across all kitchen sections during service.
• Support, motivate, and train the kitchen team, providing leadership and stepping in to manage kitchen operations as needed.
• Enforce food safety and hygiene protocols rigorously across all stations to maintain a compliant and clean working environment.
• Manage inventory control, stock rotation, and kitchen workflow, adapting to the demands of busy service periods.

Required Experience

• Candidates should have 2-5 years of experience in a culinary role.

Work Environment

This role is based in Al Khobar, Eastern Province, within an upscale kitchen environment that values precision and warm hospitality. The Junior Sous Chef will work as part of a culinary team focused on delivering high-quality dining experiences.

Application Process

Interested candidates who meet the experience requirements are encouraged to apply for this full-time position.