About the Role

SIHAMCO is seeking a Commis Pastry Chef to join its culinary team. This full-time role involves contributing to pastry production and maintaining high standards of food quality and hygiene within a premium dining environment. The position offers an opportunity to develop culinary skills and work alongside experienced chefs.

Role Overview

As a Commis Pastry Chef, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes according to established recipes and presentation standards, while continuously developing your culinary expertise.

Key Responsibilities

• Prepare ingredients and mise en place following recipes and chef instructions.
• Assist in the preparation and cooking of menu items, ensuring consistency and quality.
• Ensure all dishes meet brand presentation standards before leaving the kitchen.
• Maintain cleanliness and organization of the assigned section throughout service.
• Adhere to recipes, portion controls, and food presentation guidelines.
• Ensure proper storage, labelling, and rotation of food products using FIFO principles.
• Monitor food quality and report any shortages or quality concerns to the Chef de Partie or Sous Chef.
• Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.
• Operate kitchen equipment safely and report any faults or maintenance issues.
• Assist with receiving, checking, and storing deliveries.
• Minimize food waste and contribute to effective stock control.
• Collaborate with chefs and kitchen colleagues to ensure smooth and efficient service.
• Participate in training sessions to continuously develop culinary skills.
• Support opening, closing, and deep-cleaning duties as required.

Qualifications and Requirements

• Previous experience in a pastry kitchen is preferred but not essential.
• A culinary or pastry qualification is an advantage.
• Basic knowledge of pastry preparation and baking techniques.
• Passion for pastry, baking, and dessert production.
• Willingness to learn and develop professionally.
• Good attention to detail.
• Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good understanding of food hygiene and safety.
• Professional, reliable, and well-presented.

Work Environment

This role is based within SIHAMCO's culinary teams, operating in a fast-paced, premium dining environment. The position is full-time and involves working collaboratively with a team of experienced chefs and kitchen colleagues.

Application

We invite interested candidates who meet the requirements to apply for this position.