Providing guests with menus and answering any initial questions.
- Receiving and welcoming guests, and organize wait times through the use of a waiting list system.
- Maximizing restaurant efficiency by managing table rotations and accommodating guests' seating preferences.
- Checking in with guests to see how their experience is going, and addressing any concerns they may have.
Skills
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Ability to thrive in a high-pressure environment, remaining positive and focused on delivering excellent customer service at all times.
- Excellent teamwork skills, with the ability to support and communicate effectively with all members of the restaurant staff.
- Equipped to adequately manage money and handle a point-of-sale system