Restaurant Manager

السعودية
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Address customer queries in a polite, professional, and prompt manner.
  • Provide apt solutions to customer issues after understanding their concerns properly.
  • Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning, cooking, and miscellaneous products.

Skills

  • BSc degree in Business Administration; hospitality management or any related field.
  • Minimum Bachelor's level education in the field of Business Administration or Hospitality.
  • Detailed understanding of the budgetary factors for improving profits.
  • Ability to engage with customers through effective use of food and beverage knowledge.
تاريخ النشر: 01 رجب 1446 - اليوم
الناشر: Bayt
تاريخ النشر: 01 رجب 1446 - اليوم
الناشر: Bayt