Responsible for the smooth running of the operation, maintain high level of service and a well-organized work atmosphere. Restaurant manager is in charge of hiring, managing the venue, supervise and continuously train staff and ensuring a high quality service at all time to in favour of customer satisfaction. Must be knowledgeable of:
- Health and safety requirements
- Food and Hygiene requirements
- First aid
- Menus(food, wine, cocktail, cigar)
- Allergies
- Risk assessment
- Rota
- Rules and regulations
- Operating systems
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