General Description Position Overview:

• We are looking for an experienced Pastry/Bakery Chef Assistant to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
• The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
• They must adhere to health and safety standards to provide clients with the best possible serving.
• The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Prerequisite Skills:

Candidates For This Position Will Have: 

• Proven experience as Pastry Chef Assistant, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) 
• Certificate in culinary arts, pastry-making, baking or relevant field WORK EXPERIENCE PREREQUISITE EXPERIENCE: 
• 5 years’ experience in similar companies in the position of Pastry/Bakery Chef Assistant.

Essential Functions: 

• Assist to Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Assist to Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate helpers to work more efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.