Pastry/Bakery Chef Assistant required
|تاريخ النشر||23 رجب 1441 - اليوم|
|المكان||السعودية - جدة|
|نوع الوظيفة||Full Time|
|الخبرة المطلوبة||5 years|
|المؤهل التعليمي||bachelor / بكالوريوس|
General Description Position Overview:
- We are looking for an experienced Pastry/Bakery Chef Assistant to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
- The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
- They must adhere to health and safety standards to provide clients with the best possible serving.
- The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Candidates For This Position Will Have:
- Proven experience as Pastry Chef Assistant, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field WORK EXPERIENCE PREREQUISITE EXPERIENCE:
- 5 years’ experience in similar companies in the position of Pastry/Bakery Chef Assistant.
- Assist to Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Assist to Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Guide and motivate helpers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.