Lounge host (Female) is Needed

السعودية - جازان

  • ( التأكد من أن جميع العملاء يشعرون بالترحيب ويتم إعطاؤهم خدمة متجاوبة وودودة ومهذبة في جميع الأوقات)

  • Support the Store Manager to understand all policies, procedures, standards, specifications, guidelines and training programs for all food and beverage outlets

  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.

  • Ensure that all food and beverage products are consistently prepared and served according to the recipes, portioning, cooking and serving standards.

  • Achieve company objectives in sales, service, quality, the appearance of the facility, and sanitation and cleanliness through training of associates and creating a positive, productive working environment.

  • Fill in where needed (as Associate) to ensure guest service standards and efficient operations are met daily.

  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.

  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.

  • Be knowledgeable of Company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.

  • Assist Managers in developing, planning, and carrying out marketing, advertising, and promotional activities and campaigns

  • Monitoring associates' service to the guest and perform services to include: daily checklists, tour guides of the menu, knowledge of menu items with their methods of preparation and ingredients used, order taking, up-selling and/or suggestive selling, computer systems and methods of payment, coordinating timing of order, consistency of service, plate positioning, and presentation.

  • Guest interaction and "table touching", problem-solving, making the guests feel welcome, thanking them and inviting them back, clearing and general cleaning and organization of guest areas, side stations, and back-of-the-house equipment, maintaining resort property, inspecting pre-meal, after-meal prep, cleanup, and table settings.

  • Ensure that staff is providing all orders on time and made with quality and consistency, according to specifications.

  • Ensure that all staff is following safe food handling procedures and providing a safe environment for our guests and associates.

  • Understand how to open and close the store, and the ability to perform each position in the front-of-house and back-of-house.

  • Train new servers on such areas as wine etiquette, up-selling, pre, and post-meal etiquette

  • Assist with training staff in proper hygiene, uniform attire, food, beverage, up-selling, and cleanliness standards. Help with maintaining responsibility for food and labor costs.

  • Ensure friendly and courteous customer relations at all times, identifying and welcoming current patrons and work to identify and grow future business through guest relations.

  • Keep an open line of communication with all departments and keep them posted on what is happening in the department.

  • Protect dining area assets by adhering to security policies and procedures.

  • Assist in welcoming patrons by exchanging pleasantries, escorting them to the dining area, seating them, presenting and introducing menus and announcing the server's name.

  • Assist in placing weekly product orders. Complete weekly and ongoing projects as assigned through managers.

  • Provide advice and suggestions to Managers when needed. Job Types: Full-time, Commission


تاريخ النشر: 22 جمادى الأولى 1441 - ١٧ يناير ٢٠٢٠
الناشر: Tanqeeb.com

تاريخ النشر: 22 جمادى الأولى 1441 - ١٧ يناير ٢٠٢٠
الناشر: Tanqeeb.com