About the Role

Silversea is seeking a Butcher to join their team in Saudi Arabia. This is a contract position for an experienced professional responsible for the high-quality, efficient, and technically excellent production of all meat and fish for guests and crew. The role requires strict adherence to Company Policies and Public Health standards to ensure total guest satisfaction.

Reporting Structure

The Butcher reports directly to the Executive Chef and Executive Sous Chef. Where applicable, the Butcher may have an Assistant Butcher as a subordinate.

Key Responsibilities

• Prepare and portion all meat, poultry, and fish for guests and crew according to Company standards.
• Maintain accurate inventory and ensure adequate daily supplies of meat, poultry, and fish.
• Inspect received products to ensure freshness, quality, and compliance with Company standards.
• Manage proper stock rotation, storage, and defrosting procedures to maintain product quality and safety.
• Complete requisitions and ensure all required products and supplies are available for the butcher shop.
• Practice economical food production by controlling portions, minimizing waste, and maintaining cost and quality awareness.
• Maintain cleanliness and sanitation of the butcher shop, work areas, utensils, and equipment according to Public Health standards.
• Monitor and record refrigerator and freezer temperatures, and maintain readiness for announced or unannounced Public Health inspections.
• Properly handle equipment, follow preventative maintenance procedures, report defects, and minimize breakage and wastage.
• Support training, special functions, and chef programs, while promptly communicating operational issues to the Executive Chef, Executive Sous Chef, or appropriate supervisor.

Experience and Qualifications

Candidates should possess 5-10 years of relevant experience in butchery, with a strong understanding of meat, poultry, and fish preparation and handling. A solid background in upholding public health standards and food safety protocols is essential.

Work Environment

This role operates within a dynamic culinary environment, requiring close collaboration with the kitchen management team. The position demands a commitment to maintaining high standards of hygiene and efficiency in a fast-paced setting.

Application Process

Further details regarding the application process and salary will be disclosed to qualified candidates.