About Shangri-La Hotel, Jeddah

Shangri-La Jeddah is located on the new Jeddah Waterfront, along the Red Sea. The hotel features floor-to-ceiling windows and interiors that reflect the surrounding sea and sandy beaches. It offers a dedicated Kids Club and supervised play area, alongside various dining concepts.

Role Overview

Shangri-La Hotel is seeking a Sous Chef - Garde Manger to join its team. This full-time position requires 5-10 years of experience. The Sous Chef - Garde Manger is responsible for maintaining high standards in Commissary/Cold/Butcher preparation, service, and hygiene within their production kitchen, in accordance with management standards. The role involves full responsibility for all cold production within the area of competency.

Key Responsibilities

• Oversee operations during all meal periods.
• Gather colleague and guest feedback by maintaining an active presence in outlets during operating hours.
• Practice and role-model the Guiding Principles and Core Values of Shangri-La Hospitality.
• Reduce waste supplies and materials through re-use or selling.
• Attend scheduled trainings.
• Conduct and attend briefings.
• Coordinate with outlet managers for daily events.
• Communicate with each staff member regularly through one-on-one counseling.

Candidate Requirements

• A natural mentor and team builder.
• Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.

Experience and Work Type

This role requires 5-10 years of relevant experience. It is a full-time position within the hotel's culinary team.

Application Process

Interested candidates are encouraged to apply for this opportunity to contribute to the culinary excellence at Shangri-La Hotel, Jeddah.