Job Description
Sous Chef / Deputy Chef (Female); 1-2yrs experienced – 1 No.; Intermediate level, full-time permanent
Must have:
- Any degree/diploma, preferably in hospitality
- a certificate in Food Hygiene and Food Control
- experience in making wraps/rolls, pastry, tea & coffee barista, fresh juice/smoothies/milkshakes
Candidate currently in UAE for visa transfer will be preferred
Please send your CV to with the subject “title of the position in CAPS” as above.
Only the candidates with the above-required experience/qualifications would be considered.
Job Type: Full-time
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you currently available in UAE?
Experience:
Application Deadline: 10/04/2024
Expected Start Date: 20/04/2024